Hi
Hi
Yes I would definately agree Harrissa, which is their favourite spice, though absolutely kills me when I try to eat it, but they do use Harrissa to cook with their food to give it the flavour, as well as spread it on bread like we would butter.
Brik - I must say I had never heard of that before eating it in Tunisia, though Im from England so it may vary! Also Tagine is a traditional food item at the family table. It's taken me a while to get used to Tunisian food but its finally worn on me.
|