Tashas Tunisian Couscous Recipe takes approx 20mins and serves 4
Ingredients
3 tbsp Olive Oil
6 cloves of garlic, crushed
4 Red Capsi***s (Sweet Peppers), chopped
1 teasp Caraway seeds
1 teasp Harissa
Salt
Boiling Water
400g/14oz Couscous
Instructions
1. Place the couscous in a large mixing bowl and pour in enough boiling water to cover by 12mm/1/2 inch. Cover tightly and leave for 10 minutes at which point check to see that it is cooked and that the water has been absorbed. It is ready when soft and aerated. If it isn't quite cooked, add a little more boiling water if necessary, stir gently, re-cover and leave for a few more minutes.
2. Meanwhile, heat the oil in a frying pan, add garlic, peppers and seasonings and sauté over a medium heat for 5-8 minutes, stirring from time to time.
3. Once the couscous is cooked, add the contents of the frying pan to the couscous and mix well. Serve hot.
Enjoy !!
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