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Can anyone give me some pointers ... am planning on having a "Tunisian Dinner Party" for some of my friends ... they're all dying to try some tunisian dishes ... what can I make? Please ... keep it simple ... lol
What do you like ? I would start there, starters are simple if cold or you could go for shorba that is easy to make before hand and warm up, pudding is easy fresh fruit like they do so do you want meat for main and if so what or would you prefer veggie?
What do you like ? I would start there, starters are simple if cold or you could go for shorba that is easy to make before hand and warm up, pudding is easy fresh fruit like they do so do you want meat for main and if so what or would you prefer veggie?
Something simple to start and finish ... but would like something maybe like lamb for a main course, or a nice veggie dish (not fussed) ... found a great website that I'm just nosing at now ... really just looking for something traditional ... was also gonna have a bash at doing my own harissa (now that'll be a laugh)
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I like m'loukhia, my husband loves it, and I have prepared it myself so watch it or I will post photos! ;-)
As for the Tunisian dinner I would too suggest chorba, brik (if you can find the wraps, not possible anywhere near where I live) and a tagine, plus a salad and indeed a couscous or a fish dish if your guests aren't full by then. Serve with olives and harissa, of course.
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