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Go Back   Tunisia.com Community > Culture > Tunisian Recipes and Cooking

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  #11 (permalink)  
Old 04-01-08
Essem Essem is offline
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Join Date: Dec 2007
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I really like the sweets similar to Turkish delight but with pistachio and coconut- don't know what they are called!

Last edited by Essem; 04-01-08 at 20:09. Reason: Spelling
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  #12 (permalink)  
Old 05-01-08
tater03 tater03 is offline
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My husbands wife makes these a couple time a year and he always brings me some home. Thanks for the recipe. I will have to try to make some of my own.
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  #13 (permalink)  
Old 05-01-08
ROULLA ROULLA is offline
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Quote:
Originally Posted by tater03 View Post
My husbands wife makes these a couple time a year and he always brings me some home. Thanks for the recipe. I will have to try to make some of my own.
Hi Tatero3,

Hope that you are in good health !
sorry who makes these cakes, as you said my husbands wife, did you mean his ex wife or is he married to more than one women as im confused...............
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  #14 (permalink)  
Old 06-01-08
tater03 tater03 is offline
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Boy do I feel like a dunce. I meant to say a wife of one of the people my husband works with. My husband better not have another wife. lol
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  #15 (permalink)  
Old 17-01-08
katharina katharina is offline
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Originally Posted by denise View Post
Every time I go to Kasserine on the bus I am either given some of these sweets by the young lad at the shop or I buy them. They are lovely. But watch they are made fresh and no flies in them!!!!!!
Eeeew, flies! Well that could certainly ruin a good dessert, couldn't it? How do you tell if they are made fresh? Is there a way to visually see that or do you just ask?
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